Our private dining accommodations at La Scala consist of four separate private dining rooms. They are distinctly appointed with Angelic & Lion Head flowing fountains & Italian hand-painted mosaic tile tables. We also boast an exclusive Italian-style courtyard, dubbed the "Corta Bella" with wood beamed ceilings & artistic treasures that would make Michelangelo smile! Our private brick vaulted Wine Room can accommodate up to 25 guests, The 3 indoor spaces, Fontina Room(40 ppl), Corta Bella A-(12 ppl)& Corta Bella B-(28 ppl), can accommodate up to 80 guests collectively, or can subdivide into many different sized configurations, for private or semi-private events as well. Together, these combined spaces, in addition to the front area of the restaurant, can be utilized to seat up to about 250 guests for a complete buyout of the restaurant. Enveloped in a sumptuous Florentine-style setting, our unique private dining accommodations at La Scala take in the beauty of the restaurant, while at the same time allowing for privacy, without the confinement of a simple four-walled banquet room. A remarkable & spectacular environment in which to hold your next upcoming private event.
We look forward to serving you at La Scala sometime soon!
Plan your next event with La Scala Ristorante!
INSALATA (Choose two)
Della Casa Organic Baby Greens, Olives, Cherry Tomatoes, Shaved Grana Padano & Homemade Balsamic Vinaigrette
Insalata Caesar Garlic Croutons, Shaved Grana Padano Cheese, Classic Caesar Dressing
Insalata Spinaci Organic Baby Spinach, Gorgonzola Cheese, Toasted Almonds & Pears in Raspberry Vinaigrette
Insalata Greca Hearts of Romaine Lettuce, Cucumber, Red Onions, Olives, Tomatoes, Feta Cheese in Lemon Vinaigrette
Caprese con Mozzarella di Bufala Layers of Fresh Imported Buffalo Mozzarella, Tomato & Basil, drizzled with Extra Virgin Olive Oil & Aged Balsamic
Carpaccio di Manzo Thinly Sliced Raw Beef, topped with Capers, Red Onions, Arugula, Grana Padano Parmesan Cheese,
Drizzled with Olive Oil & Mustard Aioli
Insalata Barbabietole Roasted beets with Organic Greens, Toasted Walnuts & Goat Cheese in a Housemade Red Wine Vinaigrette
Insalata Rustica Wild Arugula, avocado brie cheese, Toasted Almonds w/Citrus Truffle Oil Vinaigrette
*** PRIMI*** (FOR A 4-COURSE MENU, PLEASE CHOOSE 1 ADDL. CHOICE: PASTA OR RISOTTO FOR A MID-COURSE)
SECONDI (choose three)
Pastas (Gluten Free or whole wheat Pasta Available)
Seafood or Mushroom Risotto (select one) Arborio Rice with Today’s Fresh Catch, Baby Spinach & Fresh Organic Tomatoes
Or Cooked with Porcini Mushroom and touch of Demi-Glaze
Risotto, Italian Arborio Rice, Clams Sausage, Fresh Mixed Seafood, Bell Peppers & Green Peas, Saffron Broth
Wild Mushroom Ravioli, stuffed with Gorgonzola Cheese, Cream Sauce & Crushed Toasted Walnuts
Homemade Gnocchi, Potato Dumplings with Fresh Homemade Pesto Sauce topped with Pine Nuts
Fettuccini La Scala, Flat Pasta with Chicken Breast, Spinach, Mushrooms, Sun dried Tomatoes & Pink Sauce
Penne alla Siciliana, Tube Pasta with Eggplant, Basil, Fresh Tomatoes, Capers, with Feta Cheese & Marinara
Linguini alla Pescatore, Pasta with Fresh Mixed Seafood, Tomatoes, Garlic, Basil & White Wine Garlic Sauce
Linguini alla Vongole, Pasta with Fresh Manila Clams, Tomatoes, Garlic, Basil in a White Wine Sauce
Spaghetti alla Bolognese, Thin Noodles with Veal & Vegetable Ragu &, Plum Tomato Chianti Sauce Sagliola Fresh filet of sole dore in a lemon, caper, fresh tomato basil and white wine sauce
Pollo Dijon, Sautéed Chicken Breast Dijon mustard, sun-dried tomato chardonnay Sauce
Fresh Salmon Grigliata, Grilled Atlantic Salmon, Sun-dried Tomatoes, Capers, White wine & Basil
Saltimbocca di Pollo Oven Baked Chicken topped with Prosciutto, Sage, & Mozzarella Cheese w/ Madeira Wine
Gamberi al Bordolese, Jumbo Prawns sautéed with Lemon, Garlic & Pinot Grigio Wine Sauce
Vitello al marsala Tender Veal Scallopini Sautéed with marsala wine and mushroom Sauce* (add $6 per person) *
Brasato Di Bue, Slow Braised Short Ribs with Red Wine, Tomato & La Scala Special Reduction Sauce
Agnello Alla Griglia, Grilled Rosemary Lamb Chops with Mint-Almond Pesto Sauce (add $10 per person)*
Filetto Di Manzo, Black Angus Filet Mignon with Chanterelles, Spinach & Brunello Wine Sauce (add $12 per person)*
**(Please see supplement notes below)**
Dolce “All Made In-House” (Choose two)
Tiramisu Lady Fingers Soaked in Amaretto and Espresso, with Mascarpone Cream Topped with Cocoa Powder
Cannoli Siciliana La Scala’s Homemade Cannoli with Bellwether Farm Ricotta
Cream Brule
Gelato or Sorbetto Artisanal Seasonal Flavors
Pricing
A Two course menu starting per guest$32
A Three Courses menu starting per guest $38
A Four Courses menu starting per guest $45
Costumer menu starting per guest $50
Chef menu seasonal price contact us for A/Q
Chefs Tasting Menu A/Q
Chef’s Tasting Menu A/Q (up to 7 courses custom designed just for you including paired wines, if desired) Buffet-style setups are priced according to the specific menu items that are ordered for a particular event. *All supplements are applied to the total menu price per person, in order to offer these particular items on the menu. Since each guest will make their selection on the day of the event, we must order & prepare for each guest attending. *Please keep in mind that some supplemental items listed are not offered on our regular menu and have to be brought in special for your particular group menu.